Savoyé Founders Reserve

Named in honor of Rocky Balboa and inspired by the Italian culture the founder grew up around in Rhode Island, this blend packs classic Italian herbs and spices for bold, authentic flavor. Think basil, oregano, garlic, and savory goodness—pure knockout taste without heat.

One customer’s tip: Sprinkle it on fried fish—it transformed a flavorless dish into a family favorite, and now it’s the only way the founder’s family enjoys fried fish.

Good On: Pasta, pizza, roasted tomatoes, chicken parm, roasted potatoes, and fried fish.

Savoyé Chef Tip: Mix with olive oil for a quick marinade, or sprinkle on fried fish for a golden, flavorful crust that becomes an instant family favorite.