Savoyé Founders Reserve

Bengal Tiger is a smooth, layered seasoning blend crafted for everyday cooking. Warm spices meet subtle heat to create depth without overpowering your dish. It's flavorful, aromatic, and approachable — making it perfect for families and guests alike.

Designed with lower sodium in mind, Bengal Tiger enhances your ingredients instead of masking them.

Use it on:

• Grilled or baked chicken
• Roasted vegetables
• Rice and grain bowls
• Salmon and shrimp
• Potatoes and sheet pan dinners
  

This is the blend you reach for when you want rich flavor with control.

Savoyé Tip: Season generously before cooking, then finish with a light sprinkle after plating to wake up the aromatics.