Savoyé Founders Reserve

A bold, coarse blend crafted to make your meat sing. Perfectly balanced with salt, black pepper, garlic, and hints of herbs, it’s made for steak nights but shines on all your savory favorites.

Good On: Steaks, burgers, roasted vegetables, potatoes, or grilled chicken.

Savoyé Chef Tip: Rub it into your steak 30 minutes before cooking to let the flavors penetrate, then sear for a mouthwatering crust.